Make a tasty and healthy afternoon snack with Wasa. Browse our suggestions and tweak them into your own. Afternoon snacking just got personal!

Wasa

wasa

baby_spinach

baby spinach

Wash and cut the baby spinach into even pieces.

dates

Cut the dates into small evenly sized cubes.

toast

walnuts

Toast walnuts on a hot and dry pan, then set aside to use as a topping.

topping

arugula

Mix arugula, baby spinach and dates together in a bowl.

dressing

canola_oil

canola oil

red_wine_vinegar

red wine vinegar

Mix the canola oil and red wine vinegar. Then drizzle it on top.

crisp bread

crispbread

Serve salad over your Wasa crisp or crumble it on top.

Baby Green Salad with Wasa Multigrain

Wasa Multi Grain

tbsp

pieces

black_pepper

black pepper

salt

roast

mushrooms

Mushrooms

mozzarella

canned_tomato

tomato sauce

Spread tomato sauce evenly on your Wasa cracker.

Place your topped Wasa in the oven and bake for 5-7 minutes.

Gluten Free Wasa Mini Pizzas

Wasa Gluten Free

slice

red_bell_pepper

red bell pepper

cilantro

black_beans

black beans

corn

Mix black beans, cilantro, corn and red bell pepper together in a bowl.

olive_oil

olive oil

Gluten Free Wasa with Beans & Corn Salsa

sesame_seeds

sesame seeds

Toast sesame seeds on a hot and dry pan, then set aside to use as a topping.

garlic

lemon

Cut and squeeze the juice from the lemon.

blend

chickpeas

harissa

tahini

Add the chickpeas, garlic, harissa, lemon, olive oil and tahini to a blender or food processor and  blend until desired texture. Alternatively, mash your ingredients together in a bowl using a fork.

Spread your dip evenly on your Wasa cracker.

watercress

microgreens

Gluten Free Wasa with Hummus & Harissa

Clove

grate

parmesan_cheese

parmesan cheese

Mix garlic and olive oil together then spread evenly on Wasa cracker.

Multigrain Garlic Wasa

marjoram

thyme

Mix marjoram, olive oil, black pepper, salt and thyme together then spread evenly on Wasa cracker.

basil

Multigrain Wasa Parmesan Herb

grams

cucumber

jalapeño

Finely chop the cilantro, garlic and jalapeño.

lime

cumin

paprika

pinto_beans

pinto beans

chili_powder

chili powder

Add the cilantro, cumin, garlic, jalapeño, lime, olive oil, paprika, pinto beans, tahini and chili powder to a blender or food processor and  blend until desired texture. Alternatively, mash your ingredients together in a bowl using a fork.

Pinto Bean Hummus with Sourdough Wasa

Wasa Sourdough

cherry_tomatoes

cherry tomatoes

avocado

Spread avocado evenly on your Wasa cracker.

Add chickpeas and cherry tomatoes on top.

garlic_powder

garlic powder

Season with black pepper and garlic powders.

Wasa Gluten Free Avocado & Chickpea

plum_tomato

plum tomato

Mix olive oil, black pepper and salt together then spread evenly on Wasa cracker.

Wasa Sourdough Margherita Pizza

leaf

dill

cottage_cheese

cottage cheese

Spread cottage cheese evenly on your Wasa cracker.

Wasa Sourdough with Cottage Cheese & Cucumber

kimchi

Wasa Thins with Sesame & Kimchi

Wasa Thins

yellow_bell_pepper

yellow bell pepper

Wash and slice the plum tomato and yellow bell pepper.

cream_cheese

cream cheese

Spread cream cheese evenly on your Wasa cracker.

Add plum tomato and yellow bell pepper on top.

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